And of course, there is still the popular Chef's Table, where diners can enjoy an immersive culinary experience. Guests will have the opportunity to experience the rarest and most exclusive wines in the Grill's cellar – overseen by the restaurant's Head of Wine and Sommeliers. There are also several bespoke features such as handmade feather tiles, the scalloped pewter bar, and specially commissioned artwork by celebrated fashion illustrator Thom Botwood.Īnother new feature is the exclusive Wine Experience Room, where hundreds of bottles of the world's finest wines are on display. Of course, the historic Swarovski chandeliers, Churchill's favourite clock and the original layout of the tables have remained to honour the restaurant's long history, but there's now a nod to 1920s Hollywood with bold colours and sumptuous materials after Gordon Ramsay and the Restaurant Group teamed up with multi-award-winning design studio Afroditi.Įxpect to see deep-red velvet-lined booths, blush silk-lined walls and abundant use of metallic and glass accents. The iconic Savoy Grill inside London's Savoy Hotel has undergone a beautiful transformation ahead of its 125th anniversary – and it's not just the interiors that have been revamped. © Instagram/savoygrillgordonramsay Savoy Grill Gordon Ramsay Read on to discover what restaurants and bars team HELLO! is loving this month. To find out more, visit here: Best restaurants to visit in London in Julyįoodies need not look far to find an array of exciting restaurants and elegant dining spots to level up your next social soirée. The lounge, which is open every Thursday until 3 am, and on Fridays and Saturdays until 5 am, provides a stage for a lineup of epic DJs curated by musical director Shane Mac, who has worked with the likes of Calvin Harris and Beyoncé.Guests can choose from a list of luxury cocktails using the finest spirits, including The Oba Oba, which consists of Fernet Branca, JW Black Label, Ketel One, Mezcal Amores Espadin, Cointreau, Coke, and Lemon.įood is available too, including deep-sea mussels from Cornwall and summer truffles served with toasted sourdough crackers. The wine list has been carefully compiled to complement the menu and there's signature cocktails along the lines of Batida de Mango, Creamy, Fruity, an updated Brazilian classic consisting of mango cream and passion fruit, churned through ice and spiked with cachaca and Benedictine liqueur.Located between the trendy neighbourhoods of Marylebone and Mayfair, Maroto is a newly-launched late-night bar and lounge club.The intimate venue, which boasts an elegant low-lit bar, plush sofas and striking wallpaper, is the sister of Brazilian restaurant, Bossa, which is located above. It signs off with desserts in the shape of a chocolate banana cake, maple butter, plantain chip and vanilla ice cream or kudamono Japanese exotic fruit salad with cherry crisp, watermelon granite and green tea gel.
The kitchen also pleases meat eaters with Berkshire tonkatsu, pork entrecôte, sesame and daikon or if you want to splash the cash there's authentic Kobe beef on offer. The menu covers a lot of territory like shrimp tempura, snap pea julienne, spicy mayo and black truffle vinaigrette or from the robata grill, octopus, olive purée and ají panca. The inventive menu is inspired by the flavours of Japanese, Brazil and Peru offering diners exquisitely presented dishes which can be taken in the shape of small plates ideal for sharing. Swanky furnishings are set on black and white marble flooring and there's bespoke pieces of art from international artists displayed throughout. Guests enter via a spiral orange marble staircase showcasing a large art mural depicting Japanese mythology, and there's a beautiful living ceiling of cascading lush South American and Japanese plants and foliage above the bar. The stunning interior design has been created by Antwerp-based Too Many Agencies, founded by Will Erens it offers outstanding views of the iconic plaza. Located at Opera Terrace, it has taken over the entire upper level of the east side of the Grade II-listed Market Building, formerly occupied by Brasserie Blanc and Chez Gerard. International brand SUSHISAMBA has already scored a hit with their restaurant at the Heron Tower and November 2018 saw the launch of their much anticipated second London venue in Covent Garden.
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